Indulge in the exquisite taste of this wine, crafted to perfection by Domaine la Soumade, which is famous for its small crop yields, the use of natural fertilizers, and the careful selection of hand-picked grapes. This excellent wine is primarily made from Grenache, Syrah, and Mourvèdre, and it is aged on stainless steel lees for 18 months before undergoing a light filtration process. Appealing aroma of black cherries and dark chocolate; soft and juicy on the palate with rich, mouth-filling texture. Powerful wine with low acidity and low tannins.
Domaine la Soumade, which was established in 1979 in Rasteau, Southern Rhône, France, is well-known for its robust red wines that showcase the region's terroir. The domaine was founded by André Roméro and is now run by his son Frédéric. They focus on Grenache, Syrah, and Mourvèdre, emphasizing quality, sustainability, and terroir expression. Domaine la Soumade has adopted organic viticulture and minimal intervention in the cellar. As a result, they produce a range of wines, from accessible Côtes du Rhône to prestigious Rasteau cuvées. They combine tradition with innovation, highlighting their commitment to environmental stewardship and excellence in winemaking.
Wine Master Alun Griffiths said of the wine from Domaine la Soumade:
The Domaine is renowned worldwide and is classified in the highest quality category, called in French a ‘cru’. The wine is powerful and fruity, with delicate tannins, a long finish, a perfect expression of the terroir and a great ability to age well.
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