This boutique coffee from the Huila region of Colombia amazes with its extraordinary cupping experience. As it brews, a rich floral aroma fills the air, heralding the coming feast for the palate. A selection of powdered bourbon varieties shape the unique flavour thanks to their natural sweetness and innovative fermentation process. During post-harvest processing, a special yeast made from fermented red fruits is added to enhance the layers of flavour and maximise the sensory experience. The final result is a coffee with delicate citrus flavours, occasional hints of tropical fruits, a silky mouthfeel and an intense aroma that makes each cup an exceptional drinking experience.
Producer: Henry Bonilla
Region: Huila
Variety: Pink Bourbon
Terroir: 1700 masl, temperate tropical climate
Process: Assisted Fermentation
English
Chinese
