Welcome: Rhode Trading Limited
Home      News     Company news       The First Batch of Assembly Coffee Beans…

Company news

The First Batch of Assembly Coffee Beans Has Been Dispatched



The first batch of Assembly coffee beans has been dispatched from London and will arrive in China in late December!



This time, we have chosen two types of coffee beans in total, both of which are perfect for making espresso!!!


1. Assembly Blend Espresso

The AS Blend Espresso combines high quality with a dynamic flavour experience, delivering exceptional enjoyment in every cup.

Current Components:
Brazil - 60%; Producer: Mió; Process: Natural
Colombia - 30%; Producer: Red Association Smallholders; Process: Washed
DR Congo - 10%; Producer: Rebuild Women's Hope Smallholder Co-operative; Process: Natural



The AS Blend Espresso is a masterpiece crafted by Assembly, one of the UK’s most renowned speciality coffee roasters. Developed in collaboration with leading speciality coffee shops across the UK, this blend is constantly refined to reflect crop seasonality and Assembly's meticulous sourcing program. With a classic flavour profile, the AS Blend Espresso delivers prominent notes of chocolate and caramel paired with a rich, weighty texture. Perfect for those who appreciate a dense, full-bodied cup, this blend shines when paired with milk, offering a flavour reminiscent of banoffee pie.




2. Rhode Brazil Espresso

Each cup is a testament to the dedication behind its creation, offering coffee lovers a rich and indulgent experience with a touch of sophistication.

Component:Brazil - 100%; Producer: Fazenda Mió; Process: Natural



Rhode Brazil Espresso is a signature coffee bean selected exclusively by the renowned UK coffee roaster Assembly for Rhode Trading. This medium-roast espresso is made from beans processed using the natural (sun-dried) method, resulting in a rich and complex flavour profile. From the first sip, Rhode Brazil Espresso delights the senses with its velvety smoothness and a luscious blend of flavours. The warm notes of milk chocolate and caramel are perfectly balanced by the richness of mixed nuts and the sweet, tangy complexity of dried fruits.